Efo Elegusi

• 1 Unit Chef Mix Egusi
• 1.5 litres Beef Stock
• 200ml Palm Oil
• 3 Seasoning Cubes
• 100g Shredded Ugu Leaves
• 1kg Beef Cubes
• 200g Cleaned Dry Fish
• 100g Stock Fish (cleaned and boiled)
• 500g Mixed Meats, tripe, Brown pomo (cleaned and cooked)
• Extra Stock

Step 1

• Season beef cubes and add desired quantity of the dry pepper and crayfish in the Chef Mix Pack
• Cook without adding water for about 5 minutes, stirring carefully
• All about 2 litres of stock or water if stock is not available and cook meat until tender

Step 2

• In a bowl, add palm to the egusi and mix thoroughly, add to cooked meat and stir
• Reduce heat, cover pot and simmer for another 10 minutes, stirring occasionally
• Check seasoning and add more stock if required

Step 3

• Add shredded ugu, stir and turn off heat after 2 minutes
• Served with Eba, Poundo or Semovita.