The fundamentals on which we have built our business have proved there is a place for:
All supplies are purchased daily by experienced, knowledgeable buyers.
With local packaging and delivery, we ensure that our fruits and vegetables are delivered fresh and ready to you (at your hotel, café, restaurant and catering venue.) We have an ongoing commitment to provide the highest quality, produce to our customers. Our extensive seasonal range of fruit and vegetables is testament to our commitment to stay at the forefront of the industry.
We genuinely care about providing each and every customer with personalized value added service. We are committed to offer fruit and vegetables of the highest quality and at the same time provide the best service which is courteous, on time and complete every time.
We enjoy cost efficiencies by direct purchasing. All aspects of our business are managed in-house, from direct buying to packing and delivery.
This means that you get the best value possible. Veg et al provides quality fruit, vegetables and exceptional service, at a price that won’t break the bank.
Constant Communication (Market Optimization)
we constantly inform our clients on market dynamics with a view to achieving the best bargains at all times. With our extensive hospitality and purchasing experience, we help you anticipate market conditions and plan menus to optimize conditions, avoid price hikes…, product scarcity etc.